Remember the Night at the Museum movies? We can't guarantee that the people in the exhibits at the Geneva Lake Museum will come alive like they do in those movies, but you will feel as though you've been transported back in time to early Lake Geneva as you wander the Main Street displays. And Main Street is where our dinner will be served. Below is a movie we can provide to show you some of what's in store for us. Check out this clip featuring the museum's director, Karen Jo Walsh for a brief tour of the exhibits found on Main Street.
By now you're probably wondering what's for dinner and who's cooking it. What better people to cater our meal than the students who are part of the Badger Prostart Culinary Program.
The students from this program have been Culinary State Champions in 2006, 2007, 2008, 2009, and 2011.
And in 2008 they were also National Culinary Champions.
Badger Catering Company
Saturday Evening Buffet Dinner
Class of 1962 50th Reunion
Fresh Fruit Salad - Marinated Vegetable Pasta
National Award Winning Caramelized Onion Mashed Potato
Seasonal Fall Saute'ed Vegetable Medley
Hand Carved Roast Beef - Saute'ed Chicken Breast
Assorted Rolls with Fresh Butter
Sweet Table: an Assortment of Small Bite Desserts
Beer, Wine, Soft Drinks
No comments:
Post a Comment